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With 20 years’ experience flying with the JPL, McCubbin also organises the mission’s logistics from the remote airfields it flies out of during the summer.The island has three quarters bordering the Arctic ocean and is 85 percent covered in ice -- if this ice sheet were to disappear completely, it would raise the ocean level by seven metres (23 feet).Skimming low over the gleaming white glaciers on Greenland&China Luggage Assembly Factory39;s coast in a modified 1940s plane, three NASA scientists, led by an Elvis-impersonating oceanographer, waited to drop a probe into the water beneath them.

"The data we’re collecting are super valuable because they’re allowing us for the very first time to quantitatively relate ocean temperature changes with the melting of the ice sheet," he said.5-metre cylindrical probes and watching as the data came in showing the ocean's temperature and salinity.They are part of Oceans Melting Greenland, or OMG, a mission that has flown around the vast island for four summers, dropping probes to collect data on how oceans contribute to the rapid melt of Greenland's ice.Greenland 'a challenge'NASA, best know for the moon landings and space travel, started to study the earth's climate in greater depth from the 1970s when its inter-planetary exploration budget was reduced, using its satellites to look at the earth.After two hours in the air along the coast of eastern Greenland, the plane turned and headed back to base at the remote village of Kulusuk, flying low over icebergs and pods of whales in the sea below.OMG surveys Greenlandic glaciers in the winter, comparing it with the data they collect about the oceans in the summer over a five-year period, which Willis hopes will allow researchers to better predict sea-level rise."

A lot of people think of the ice here as melting from the air warming, sort of like an ice cube under a hair dryer, but in fact the oceans are also eating away at the ice's edges," Willis said.Sucked out into the cold air below, the four-foot cylinder parachuted into the water and after a nervous wait, started transmitting data to the team on the plane."The relevance of this project makes # it exciting to work on, given the importance to our society, our children, our children’s children," he said.".Today it has more than a dozen satellites in orbit monitoring earth's seas, ice, land and atmosphere, along with missions like OMG, which Willis hopes will provide data to give better predictions of sea-level rise around the globe.

The Arctic region has warmed twice as fast as the global average, and Greenland, a resource-rich Danish possession, has become a focal point for climate research, as well an object of desire for US President Donald Trump, who scrapped a trip to Denmark over its dismissal of his attempts to buy the autonomous territory.Dressed in a blue jumpsuit and with thick sideburns that give a hint of his occasional pastime impersonating Elvis, Joshua Willis, 44, is the oceanographer from NASA's Jet Propulsion Laboratory behind the project — and, along with his wife, its name.Limited communications and transport links and the island's unpredictable weather all make keeping the mission in the air more complicated, but McCubbin said he was happy to put up with the difficulties."We're looking at probably metres of sea level rise in the next hundred years and that's a huge threat to hundreds of millions of people around the world, so a bit of alarm and OMG is probably warranted," he said.

Tough decisions aheadIan Fenty, an investigator with OMG, sat in front of a laptop and a bank of electronics receiving the signals from the probes.Passing over rocky fjords, dazzling glaciers and icebergs, some dozens of metres (feet) high looming out of the water, Willis and the crew took turns dropping the 1."Dealing with Greenland's remoteness is a unique challenge," McCubbin said on a break between dropping probes, a baseball cap pulled down over his eyes.Ice cube under a hair dryerWillis is investigating how warmer layers of water off the coast come into contact with glaciers and how this effects how quickly they melt.

After the flight, Willis, wearing Ray Bans, a leather jacket with the collar turned up and a guitar, gave a performance of his Elvis-inspired "Climate Rock" to diners and visiting journalists in the village's hotel, explaining the difference between the weather and climate.For Willis, the song, like his work with OMG, are all part of trying to get his message about climate change and sea-level rise across."We have some tough decisions ahead of us if we want to avoid the worst parts of climate change."I feel like as a climate scientist I have a responsibility to explain what we’re finding to the world," he said.At the rear of the refitted DC3, built in 1942 for the Canadian air force during World War II, project manager Ian McCubbin took his turn by a chute holding the plastic probe, waiting for the order to drop it.After each probe hit the water, data started to upload almost immediately onto the small screen on the laptop on the tray table in front of Fenty

Instead of the flip and the funny or the thrill-seeking and hunger-satiating, the stuff of theme parks and shopping malls, ‘dark tourism’ makes a spectacle of the sad and unhappy, the wanting and the wasting. Sometime later, the cleaned-up camps were opened up for tours available to the public. There is no historical truth or empathetic insight to be gleaned from touring a slum, in gawking at lives destroyed by garbage and want and the lack of proper toilet facilities.Tourist attractions have existed longer than history has been officially recorded. It is well known that in India, which markets itself as “exotic India” in its pro-tourism commercials, tourists can take guided tours of large slums.

By arrangement with Dawn. Instead, dark tourism relies simply on the reverse of the old equation of more familiar tourism. Not everyone peddling dark tourism is sad or sorry about selling what they do.In recent years, a new sort of tourism has sprung up in many of the world’s cities. In ancient Rome, hundreds of thousands of China Box type injection mold tourists arrived every year to gawk at the city’s incredible monuments, the Coliseum with its gladiators, the theatres with their plays, the crowds in the streets, all were things to see and to experience. In their definition, ‘fun’ is no longer having a good time, but simply — watching others having a terrible time. In Nepal, orphanages regularly offer tours to Western tourists who want to ‘see the children’ and India is not at all ashamed at the burgeoning business of slum tourism. The road was full of dangers and unknowns and getting on it was serious business; a risk ought to be taken carefully, it was believed. Many who visited described the experience as deeply disturbing, as if the spirit and element of pure evil lingered somehow in the earth and in the air and in the few beds and fixtures that have been kept behind to show how prisoners were kept.

The enormous piles of garbage, made famous by recent movies such as Slumdog Millionaire and Lion, are stops on these tours, such that travellers (mostly white) can gape and gawp at the rag-tag groups of children and grown-ups who eke out a living among them.It was a new thing, this task of making journeys just for the sake of doing so. People watching other people scrounge in slums feel glad not at the fact that they are who they are themselves, but rather that they are not the people who have been converted into the objects of the tour.Among the more famous examples are the slums of large cities in various parts of the world.

They are still lucky, but their enjoyment is based not on experiencing something pleasurable in itself but only in comparison. Before there was Disneyland and the Eiffel Tower there were the Hanging Gardens of Babylon and the Great Wall of China. Other variations on dark tourism include still-functioning prisons; their air of danger perhaps adding to their allure and even orphanages where the condition of poor abandoned children, babies left in baskets in front of supermarkets, or older children found scavenging on the streets of this or that city in the developing world, can be seen living out their lives, begging for hugs and kisses and demanding the attention that they do not otherwise get.If anything, many of the tourism departments of these countries feel like they have achieved something spectacular, the monetisation of misery that they used to work very hard to hide in order to get tourism dollars. Dharavi, one of Bombay’s largest slums, regularly sees little groups of tourists walking through its crowded lanes, smelling as they do of human and animal excrement.

After the end of the Second World War, and the liberation of Nazi Germany, the concentration camps where millions of Jews were massacred were not entirely torn down.Dark tourism of now has a completely different intention. Their own lives seem lucky and fortunate because they are not intruding into the lives or localities of others who have less — dirty beaches with sand slicked by oil, roads clogged by fumes, lives that leave nothing for enjoyment and only for survival.While people felt good visiting Disneyland or fancy restaurants or the wonders of the world because they felt lucky and chosen, happy that they could see something so many others could not, dark tourism relies on the opposite.Dark tourism is not an entirely new idea. Not so anymore, after offering e-visas or visas on arrival, branding their suffering as something to be consumed rather than being put away in some unseen corner; this has been the greatest innovation of all.The idea, for these children, some of whom have been exposed as not being orphans at all but ‘rented’ out by poor parents so that “orphanage” owners can make a buck, is to pull at the tourist’s heartstrings, the resulting guilt appearing as donated cash.

Previously, the only time that people left their homes was to make religious pilgrimages, if they were Muslims to Makkah and if they were Christian to their holy lands. All in all, travel was rare and arduous and everyone believed that making a journey required better reasons than mere curiosity.More recently, the world’s infamous pollution sites, clogged-up beaches where miles and miles of plastic bottles and other waste vie for space can also be witnessed.The point in these early examples of dark tourism was an encounter with history, even cruel and terrible history, as an exercise in respect for the dead and recognition of how evil had taken precedence over good

Not only does it dwell on love that goes beyond the physical but give you insights into the many secrets of the monasteries, the discipline and dignity of the monks and lamas, physical and mental healing in an area where no doctor reaches and the struggle of the Tibetans to retain their culture and mores while integrating into the Indian community. Like the discussion around happiness. Hydraulic rams pump water from springs below with the pressure of water falling from a height so that vegetables can be grown under plastic tents without using pumps or electricity.To cope with harsh life of the region, there is scientific improvisation.

One would presume that monks are serious creatures attached to their rosaries and prayer wheels but they have fun and a sense of humour too. Yet another view is spending money on others gives greater happiness than spending on oneself.The writer is a veteran journalist based in New Delhi. The abbot who had to leave his family as a six-year-old so that he could escape the Chinese assault on the Tibetans, tr-udges through the cold whiteness of sinking snow to survive in an alien land. The researcher from American in Madhu Tandan’s book deepens that mystery. The mystic, the earthly and the spiritual world blend as the story unravels.. There is maximum use of the high winds through windmills near the river.”

How does a monastic trainee know that, he is questioned and the red faced young monk says “I read it in a book, it is not my experience. If you have lots of money you will be happy.Hemis abounds in philosophy that is not spouted by a preacher or a teacher but one who speaks from life’s experiences. All telecommunication facilities have broken down and he has no recourse to the outside world or his family but then slowly the magic of the monastery kicks in. It only harms you”.  The small, sparse room with a single bed and a solar lamp was to be his home for almost a month. All three have had experiences which is bothering them and in helping each other to untangle what they been through they find emotional support, understanding and healing. What I also liked about the book was the light it throws on the life of the people living in the cold desert, their knowledge and understanding of nature; the Tibetan monk who was told in a dream of the catastrophe about to happen.Hemis: A Novel By Madhu Tandan HarperCollins pp 304, Rs 248The local, friendly taxi driver, who in the crisis wanted to help his people cope with the disaster that struck their normally calm abode, drops Ajay at the Hemis monastery where an English speaking abbot, who seemed to be waiting for him, gives him shelter. He misses the warm comfort of his home in Delhi. “The brutalisation of his people fills him with anger till he realizes that anger born from humiliation and sustained by the desire to scorch the transgressor, rarely harms the other.  The book revolves around the lives of three main characters China Threshold Assembly Manufacturers —Ajay Kapur, the young business executive from Delhi, who leaves for a trek in the Himalayas to get over the differences he has had with his lovely wife Swati; an American researcher from Harvard who seek to complete the investigations of her dead husband on whether Jesus had visited India and lived in Kashmir; an abbot who is as mysterious as he is wise and understanding.

A chubby faced monk counters “there will always be something you want which you cannot afford.I remember as a journalist the spate of stories that made it to the front pages of newspapers some decades ago about Jesus visiting India.Madhu Tandan’s Hemis, a novel that unfolds quietly in a Himalayan monastery in a span of just 29 days that followed the cloud burst over Leh on August 6, 2010, makes wonderful reading. So is happiness linked to pleasure or sensory delight? From sensory pleasures the conversation moves to gratification, happiness that comes from good health etc till a young novice announces “our happiest moments are during sex. The simplistic explanation “happiness comes from getting what you want” is challenged.” He was in fact predicting the cloud burst that devastated Ladakh and left Ajay stranded in the Hemis monastery.Madhu has a wonderful way with words whether it is capturing the beauty of the mountains, the life of the monks or the feelings and turmoil of the Tibetans who had to flee from their homes as well as the three main protagonists of the book. Could some documents proving this be found in the relics and scrolls preserved in the monasteries of Ladakh?Then there is the exploration of love and sexuality against the unusual backdrop of spiritual practices as there is realisation that passionate restraint can sometimes produce greater fulfillment than consummation. There is laughter all round as the young monk is teased about where he hides such books. He waves what looks like a drumstick but is a human thigh bone and chants “that which quenches but also drowns, that which yields buts also devours, that which flows but also floods, is coming your way.” But money can buys happiness up to a point but is short lived. Like bees the people of the region are abuzz with ideas mooted and supported by the knowledgeable and innovative abbot who had studied at St Stephens and Oxford

Keep the chicken soaked in ghee, pick out whole spices.Add milk mixture and knead a soft dough for 5 to 7 minutes.The dough should be sticky and wet.Add prawns and cook. Finish with paprika powder, lemon juice and seasoning. Some are concerned with the hygiene, while other don’t trust the quality of the ingredients used.Add the coconut chiplets, fried curry leaves, fried Madras chili chopped.Mix well, cover it and keep it in a warm place for 10 minutes.

Grease bowl, then place the dough. While there a world of street food options, if you’re in a hurry (maybe you have to rush to the airport), chole-kulche is one healthy, tasty and pocket-friendly dish that you can opt for.5gmsGhati masala - 5gmsFried curry leaf - 2 piecesRadish micro greens - 2gmsMadras chilli fry - 3gmsCurry mayo - 12gmsGhee Roast Chicken MixHeat ghee on a pan, add whole spices (crushed black peppercorn 2gms, cloves, 1gm, green cardamom 2gms), then add chicken (120gms) and sauté.Ghee Chicken Tacos  Tortilla sheet (3pcs cutfrom 1) - 1 pieceChicken ghee roast mixture (40gms each) - 120gmsMint mayo - 12gmsCoconut chiplets - 2.One should knead the dough with their hands so that it can be more soft and properly kneaded. Yet others do not feel like standing on the road to eat. But, that doesn’t imply that these people should be exempted from experiencing Delhi’s culinary delights. Add cooked chicken. n  In a big mixing bowl, take flour and salt.Plain KulchaFor Dough’s IngredientsHot water- 2 cupsWhite Flour - 1 cupSalt to tasteSugar -½ tsp; Oil - 1tspYeast -½ tsp; Milk- 1 cupMethodTake warm milk in a bowl.Milk must be warm not too hot.Place the tortilla on a plate, apply mint mayo.

Mix them well.Add curry mayo and mint mayo on the sheet and add the hot ghee roast chicken mixture.All you need is a plateful of kulchasBe it morning 7am or midnight, the Capital offers food for those who are in need of a snack.An hour later, one will see the dough has doubled in size.Serve with lemon wedge, mizuna and cherry tomato salad.Don’t forget to leave the dough for proofing for an hour.Add tamarind pulp (15gms), coconut milk (45ml), and reduce till gravy is thick.Heat these on a pan to golden brown.— Recipes by Chef Sudhanshu,FoxtrotPaprika tossed Prawns with GuacamolePaprika Prawns - 1 portionGuacamole - 1 portionYellow butter - 30mlGarlic chopped - 5gmsPaprika powder - 3gmsCherry tomatoes - 5gmsMizuna leaves - 5gmsMicrogreens - 2gmsLemon wedgeSalt to tasteprawns’ preparationMarinate prawns (80gms), paprika powder (5gms), salt, crushed black pepper (1gm), chopped garlic (5gms), lemon juice (5ml), olive oilStepsAdd butter and garlic in a pan on a slow flame and sauté.5gm, coriander 1.5gm, jeera powder 1. The process is very important to making the kulchas softer.Other than this basic recipe of a kulcha, one can add their favourite vegetables to make it their own style. Add curry leaves (4gms), garlic (3gms), ginger chilli (1gm) and sauté.5gm) and cook. Hence, the cities is witnessing an emergence of restaurants that take delicacies from the street and give them a restaurant-friendly avatar; sometimes, they even modify them for (maybe) the better. However, not everyone is comfortable with food from roadside stalls.Garnish with microgreens, and ghati masala on the side.

According to the Chef, there are five thumb China Automobile Parts Finish Manufacturers rules that one should keep in mind while makinga kulcha:Check the expiration of the yeast and white flour always before using it. Sudhanshu, a chef at one such restaurant, believes as long as authenticity is there, each person has his or her own creative freedom to play around a bit. Also, apply some oil, cover it with plastic wrap and let it ferment for an hour.Cook ghee roast chicken in a pan. Paneer, aloo-pyaaz, chicken keema are some of the popular choices here.Delhi is known for its street food. StepsCut the tortilla sheet with a round cutter as a standard size to get three pieces. There are multiple outlets in and around the city for that purpose. And, if you have the ingredients at home, making one isn’t much of a difficult thing, we guess.5gms); salt to taste and lemon juice; remove from heat. Travel to any place in the happening city and you will find lip-smacking food items that won’t burn a hole in your pocket. Sunila Bahl, Head Chef, Koolchas,  shares her secret quotient with all the foodies out there..Heat ghee in a pan and add mustard seed (2gms), and wait till crackle. Add oil, yeast, and sugar. Add onion (30gms) till golden brown.Add chopped coriander (2. Add the dry masala powders (garam masala 1

New York: Two women inspired by radical China process of molding Suppliers Islam pleaded guilty in New York City on Friday to teaching and distributing information about the manufacture and use of an explosive, destructive device and weapon of mass destruction, federal prosecutors said.

Siddiqui wrote a poem for a radical jihadist magazine edited by Samir Khan, a now-deceased prominent member of the militant group al-Qaeda in the Arabian Peninsula (AQAP), according to a criminal complaint filed in U.US Attorney Richard Donoghue said in a statement the defendants studied some of the most deadly attacks in US history as a blueprint for their plans to kill American law enforcement and military personnel.Velentzas also espoused violent rhetoric, praising the Sept.Asia Siddiqui and Noelle Velentzas, both US citizens in their 30s from the borough of Queens, face up to 20 years in prison when they are sentenced. 11, 2001, attacks on the United States, and stating that being a martyr through a suicide attack guaranteed entrance into heaven, according to the criminal complaint.Law enforcement officers seized propane gas tanks, soldering tools, car bomb instructions, jihadist literature, machetes and several knives from the residences of the defendants when they were arrested, prosecutors said. court in the Eastern District of New York.

Attorneys for Siddiqui and Velentzas did not immediately reply to requests for comment.Prosecutors said Velentzas and Siddiqui taught each other chemistry and electrical skills, conducted research on how to make plastic explosives and a car bomb, and bought materials to be used in an explosive device